Creamy Potato Soup

i love soup. it's by far my favorite non-bread type of food to cook, because it is so improvisational. you can make soup from just about anything, and it's a great way to use random things that are just lying around your kitchen. this soup of course, is not full of random things, but rather pretty ordinary ingredients. in fact, you could probably make this soup right now if you substituted regular milk (or almond milk, or rice milk, or goat milk, you could even use cream or half & half... you get the idea, just keep it unflavored!) for soymilk. that just happens to be what we had on hand.